Kitchen and Cut Flower Gardens

Having spent 10 years building and managing one of the largest kitchen gardens in Europe at Gordon Castle, Ed is an expert on growing fruit, vegetables, herbs and cut flowers. There is nothing more satisfying than enjoying fresh seasonal produce that you’ve grown in your own garden but knowing where to start can be a huge challenge. We can help you:

• Plan your kitchen or cut flower garden.

• Choose and source seeds and plants.

• Build and maintain your productive space.

• Harvest and store your crops.

• Cut, condition and arrange your cut flowers.

• Ed also runs a range of workshops on everything from vegetable and cut flower production to seed saving and composting.